Thursday, July 7, 2016

Daily Menu




My daughter asked me this morning for some guidelines that I might want to add to the hedcen Faculty Inservice Training on General guidelines in preparing for projects and activities. 

With Hedcen on my mind, in my sleep and waking hours, perhaps this will be the last memory that will go IF i go senile. 

And the song " you are always in my mind..." can be creepy but true. Oh yes, i have other thoughts and plans that are just as equally entertaining that occupy my mind and these wonderings and wanderings are part of the ingredients in my recipe i call Emma's sisig. 

So this is my response to Ana's agenda. 


Consider that hedcen is the center, be-all and end-all:  its moral principles, philosophy, mission and goals. 

Set clear objectives why the project, why the procedure, why the activity. 

That advocacies of hedcen have to be supported and a basis for any project's framework 

Consider realistic planning and economy of and creativity in the use of resources

Consider that everything we do is a window to raise moral consciousness and conscience, accelerate learning and develop responsibility and accountability. 

That our job as hedcen educators is to deliver a liberating education through positive and creative interventions. 

Have a checklist or guidelines that evaluate or assess whether hedcen standards and its non negotiables are met. 



Tuesday, July 5, 2016

Warts and all



Before this photo, the service people were busy. It was peak time - lunch.  Try as they did, i saw some cheating that I will not disclose except that one kitchen employee touched his nose. 

Talk about where one is seated.., where one gets a peak at habits and everything human! 

Glad i did not order anything that will have to be processed with hands and fingers then served without the sterilizing benefit of heat and boiling OIL!

Someone kept sneezing in the kitchen! OMG! They should not let anybody especially me sit where I was.  

I had stir fried spinach and I looked suspiciously at the fingers of  Mr. Pogi.  
I followed him with my eyes as he went about after he brought my food. He was ok. I don't think he was the one who kept sneezing as his eyes and nose were dry. 

Jacob ordered two servings of DOUBLE boiled beef with noodles. Jose had FRIED chicken. Justo ate whatever Kuya and Diko ordered. 

My bill was 1,500 net after my Senior discount.

That was the cost of food inclusive of germs and virus, warts and all.